Moong dal and paneer cheela for breakfast
She shared a cheela recipe combining soaked whole moong dal, paneer and chopped vegetables, with sesame seeds sprinkled onto the pan.
No notes yet
Kanak Gurnani
Kanak Gurnani is the Hyderabad home chef behind Good Food By Kanak, sharing school-tiffin ideas, Sindhi dishes and everyday family recipes.
Join the superfan leaderboard. Superfans are listed in the order they join.At 100 nudges, fangea sends Kanak’s team an official invite.
890K+social following
0/ 100 nudges100 to go
At 100 nudges, fangea sends Kanak’s team an official invite.
🔒 Star boosts open once Kanak claims this page.
Latest
Kanak’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
One-pot pav bhaji with sprouts
Her pav bhaji video puts vegetables and sprouts into one pressure cooker and finishes the dish with garlic butter tadka.
No notes yet
Methi thepla for the school tiffin
She published a methi thepla recipe using soya chunks, Greek yogurt, besan and whole wheat flour, with tips for packing it in a tiffin.
No notes yet
Mushroom ghee roast at home
She demonstrated a mushroom ghee roast with a freshly blended chilli, tamarind and roasted-spice masala, finished with curry leaves.
No notes yet
Lauki parathas for kids
Her school-tiffin recipe combines bottle gourd and chana dal with whole wheat flour and paneer to make parathas.
No notes yet
Find Kanak
Follow Kanak for school-tiffin ideas and recipes from her kitchen.
Are you Kanak Gurnani?
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.