Cham cham for Diwali
Kanak shared her method for syrup-soaked cham cham, covering chenna consistency and a saffron-flavoured mawa filling.
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Kanak Khathuria
Kanak Khathuria hosts Kanak’s Kitchen, sharing approachable Indian recipes, street-food favourites and desserts in Hindi and English.
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Bakery-style nankhatai at home
Her nankhatai tutorial focuses on beating ghee and powdered sugar until fluffy for a crumbly biscuit.
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Layered goja mithai
Kanak demonstrated traditional goja mithai, explaining the layering technique that helps the fried sweet absorb syrup.
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A homemade version of Dubai qishta
She shared a creamy qishta dessert tutorial, including an alternative method for making it without an oven.
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Mumbai-style cheese masala pav
Kanak combined pav bhaji masala, garlic chutney, vegetables and cheese in a masala pav sandwich tutorial.
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