Maggie Beer is an Australian cook, cookbook author and television presenter sharing seasonal food and working to make meals in aged care a source of pleasure.
At 100 nudges, fangea sends Maggie’s team an official invite.
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Maggie’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Maggie’s foundation shared her Club Sandwich conversation with Sarah Macdonald, covering changing tastes, pleasure in food and better dining in aged care.
maggiebeerfoundation.org.auRead the foundation updateHer foundation published findings from the HomePlate Project, exploring what helps older people eat well at home and the barriers they face.
maggiebeerfoundation.org.auRead the foundation updateBundaberg District Meals on Wheels became the first provider in the foundation’s Community Meals Pilot Training Program. Staff and volunteers received three days of practical kitchen training.
maggiebeerfoundation.org.auRead the foundation updateThe Maggie Beer Foundation announced $7.2 million in Australian Government funding over four years to continue its national food education and training program.
maggiebeerfoundation.org.auRead the foundation updateThe foundation shared plans for Maggie and The Louise to host a Barossa weekend in May, with cooking, market visits and shared meals. A portion of each stay would support the foundation.
maggiebeerfoundation.org.auRead the foundation updateFollow Maggie for recipes, kitchen stories and her work on better food as we age.
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