Bringing his kitchen experience to TEDxCagliari
Max joined the speakers at the 2026 edition, themed “Ispirare – Storie di Leadership Positiva,” at the MAB Business Center in Sestu.
ted.comTEDxCagliari 2026No notes yet
Max Mariola
Italian chef, cookbook author and cooking creator sharing seasonal Italian food, Roman favorites and the familiar “Sound of Love” from his kitchen.
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ted.comTEDxCagliari 2026A place among the dreamers at TEDxBologna
Max spoke at TEDxBologna’s “Sognatori” edition in Antoniano’s television studio, alongside speakers from sport, business and technology.
antoniano.itAntoniano’s event recapNo notes yet
Making more room for family life
In an interview, Max explained his move to a life split between Italy and Indonesia. He said he would keep overseeing his original Milan restaurant and had sold the bistrot and osteria businesses to free up time.
imbruttito.comRead Max’s interviewNo notes yet
Seafood pasta with a summer twist
Max published pasta with mussels and clams, pairing the seafood with a zucchini and mint cream.
maxmariola.comPasta cozze e vongole con crema di zucchine
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Fusilli with white ragù and mushrooms
His latest recipe paired fusilli with a white ragù and fresh mushrooms, suggested as a spring meal to share.
maxmariola.comFusilli al ragù bianco
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