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Maxime Dumont

Maxime Dumont, known as Grill Hunters, shares outdoor cooking recipes, live-fire experiments and food photography from Quebec.

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Latest

Maxime’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

Known as
Grill Hunters / Max Dumont
Based in
Quebec, Canada
Work
Food creator, recipe developer and food photographer
Early roots
Cooking over fire at the family cabin

Mini bio

How it started.

Max grew up spending time at his family’s cabin, where growing vegetables, raising animals and chopping wood were part of daily life. He took charge of the grill and found pleasure in feeding the people around him.

Finding his audience.

He brought that love of cooking outdoors to social media as Grill Hunters. His aim, he told Authentic Pizza Ovens, was to help people try live-fire cooking in their backyard, at the beach or in the woods. Famous Birthdays reports that he began posting on TikTok in 2020 and that a video demonstrating cooking over a hollowed-out log passed 30 million views.

What he makes.

His published recipes range from smoked pork belly lollipops to cedar-planked salmon and maple crème brûlée with candied bacon. In an interview with Authentic Pizza Ovens, he described experimenting with bread, apple crumble and brisket in a wood-fired oven. He also teaches his children to cook outdoors.

Creditschronological, newest first

Brand collaborations

Quotes

Start small and keep it simple.Max Dumont, Authentic Pizza Ovens

His advice for people beginning their own outdoor cooking journey.

Trivia

  1. He says photographing his food makes him pay more attention to how it tastes.
  2. His maple crème brûlée recipe uses candied bacon in place of a spoon.
  3. He has baked bread and made apple crumble in a wood-fired pizza oven.

Find Maxime

Follow Maxime for his latest cooks and recipes.

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