Maxime Dumont
Maxime Dumont, known as Grill Hunters, shares outdoor cooking recipes, live-fire experiments and food photography from Quebec.
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A pumpkin becomes a cooking pot
Shared smoky shredded beef cooked inside a pumpkin for tacos.
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Pork loin meets autumn apples
Served live-fire pork loin on cheesy rolls with apples, peppers and onions.
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Smoked duck crostini
Paired smoked duck with garlic confit and crispy grapefruit.
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