Mimi Harrison is the recipe developer and cookbook author behind Beat the Budget, sharing affordable meals, practical meal prep and recipes that make a weekly shop go further.
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Mimi updated her carrot noodle salad recipe, pairing quick-pickled carrot ribbons with hot honey chicken mince and rice noodles. It makes five lunches for about £6.
beatthebudget.comRead the recipeMimi refreshed her sesame chicken pea salad page, part of Salads That Last. It uses frozen peas, green beans and shredded chicken with a sesame soy dressing.
beatthebudget.comRead the recipeMimi updated her tomato orzotto recipe: orzo cooked in a tomato base and finished with mascarpone, with portions designed for meal prep.
beatthebudget.comRead the recipeMimi refreshed her baked boneless chicken thighs guide, using a marinade of hot sauce, honey and seasoning, with tips for serving and reheating.
beatthebudget.comRead the recipeMimi updated her chicken hoisin noodles recipe. Her budget shortcut uses spaghetti and bicarbonate of soda to get a springier noodle texture, with chicken mince and cucumber.
beatthebudget.comRead the recipeFollow Mimi for affordable recipes and lunches to prep ahead.
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