A marble-cake finale for Pastry Week
The closing day of her online Pastry Week featured chocolate and vanilla marble cake with a Rocher chocolate glaze, followed by a celebration and Q&A.
mollyjwilk.comPastry Week schedule
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Molly Wilkinson
Molly Wilkinson is an American pastry chef, cookbook author and the creator of MollyJWilk, teaching home bakers French pastry online and in Versailles.
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Marie Antoinette biscuits and a new club season
Her Pastry Week schedule paired chocolate biscuits based on a 1715 recipe with the reveal of Le Baking Club’s new theme. The 2026–2027 season is called A Year at Versailles.
mollyjwilk.comPastry Week schedule
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Exploring natural food coloring with The Sugar Art
Molly’s Pastry Week included a guest session with The Sugar Art about using natural food coloring in baking.
mollyjwilk.comPastry Week guest session
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Pastry Week began with salted caramel
She opened an eight-day online pastry program with a live salted caramel sauce class. The week also covered recipe scaling, Gâteau Breton and piping skills.
mollyjwilk.comPastry Week program
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French home baking, and plans for a café
On Fishwives of Paris, Molly discussed why many French home bakers choose simpler desserts and buy elaborate pastries. She also shared plans for an American-style café near the Château de Versailles.
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Follow Molly for French pastry lessons and a little life in Versailles.
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