A vegan take on a childhood curry
Jörg shared a creamy curry with seitan and pineapple, revisiting a dish he remembers from the 1980s.
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Nadine & Jörg
Nadine Horn and Jörg Mayer share vegan recipes, kitchen experiments and cookbooks through Eat this!, their food blog based near Ulm, Germany.
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Nadine & Jörg’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
eat-this.orgRead on Eat this!Pumpkin pasta, made by hand
Nadine turned a dream about orange ribbon pasta into a recipe using Hokkaido pumpkin, flour and a rolling pin. No pasta machine is needed.
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Their monthly favourites return
They brought their monthly favourites format back to the blog, with vegan product tests, reading picks and news from their vegetable garden.
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Four days of vegan eating in Vienna
They published a food diary from Vienna, finally making a trip they had talked about since meeting in 2006. The post follows their restaurant and street food discoveries.
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Jörg writes about AI search and independent blogs
In a personal essay, Jörg discussed his concerns about AI search reducing visits to independent websites and what that could mean for creators like them.
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