Natalia Rudin, the cook behind Nat’s Nourishments, shares colourful, mostly plant-based recipes, writes cookbooks and founded the olive oil brand DRZZL.
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Natalia’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Natalia shared a new version of her lemony pea pasta with mascarpone. She also looked back on how the original launched her series about what a private chef cooks after a long day at work.
natsnourishments.substack.comRead Natalia’s recipe and storyHer latest cookie recipe aims for crisp edges and a soft, chewy middle. In the public introduction, Natalia describes testing several batches to get the balance right.
natsnourishments.substack.comRead the newsletter previewNatalia published a cauliflower cheese bean bake, turning her favourite part of a Sunday roast into a dish of its own.
natsnourishments.substack.comSee the recipe previewShe paired two of her favourite foods in a new recipe: crisp chicken schnitzel and cannellini beans in a tomato sauce built on onion, celery and carrot.
natsnourishments.substack.comRead the recipeHer olive oil brand secured its first major retail listing. The announcement said Kitchen, its cooking oil, and Table, its finishing oil, were rolling out into Whole Foods Market stores.
grocerygazette.co.ukRead the retail announcementFind her latest recipes, kitchen notes and cooking videos.
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