Adam McKenzie is the Colorado backyard cook, teacher and cookbook author behind This Jew Can Que, sharing barbecue recipes, pellet-grill techniques and weeknight dinners.
At 100 nudges, fangea sends Adam’s team an official invite.
🔒 Star boosts open once Adam claims this page.
Adam’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Adam shared a recap of his Boulder grilling demo, where the team served more than 650 tasting boats with pulled pork sliders, chicken tacos and spicy ranch potatoes.
jewcanque.comRead the recipe and recapHis new recipe pairs leftover smoked ribeye cap with caramelized onions, Gouda and horseradish mayo on Parmesan-crusted sourdough.
jewcanque.comRead the recipeAdam recapped a McGuckin Hardware Wags & Whiskers appearance featuring Ooni pepperoni pizza with hot honey and smoked cream cheese with strawberry jalapeño jam.
jewcanque.comRead the recipe and recapThe recipe fills baked potato skins with bacon, cheddar, sour cream and buttery potato, then returns them to the Pit Boss Navigator.
jewcanque.comRead the recipeThis Jew Can Que published a pellet-grill recipe for candied bacon with chopped pecans, maple syrup and brown sugar.
jewcanque.comRead the recipeFollow Adam for backyard recipes and his latest cooks.
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.
