A Ferrero Rocher tart, layer by layer
Nick published a chocolate hazelnut tart with crisp chocolate pastry, a crunchy Nutella layer, chocolate cremeux and a crackly topping.
thescranline.comFerrero Rocher Chocolate Hazelnut TartNo notes yet
Nick Makrides
Nick Makrides is the Melbourne baker and creator of The Scran Line, sharing detailed dessert recipes, colorful cakes and the occasional family meal.
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thescranline.comFerrero Rocher Chocolate Hazelnut TartMaking feuilletine at home
His new guide shows how to make the thin, crisp wafer flakes used to add crunch to desserts.
thescranline.comHow To Make Feuilletine (Pailleté Feuilletine)No notes yet
A guide to silky chocolate cremeux
Nick shared a chocolate cremeux recipe that brings together the richness of ganache and the custard flavor of pastry cream.
thescranline.comEasy Chocolate Cremeux RecipeNo notes yet
Recreating Melbourne bakery continental cake
He published a rum-soaked chiffon cake layered with vanilla and chocolate custard, then finished with Chantilly cream, almonds and strawberries. He says he tested it 27 times.
thescranline.comHow To Make A Continental Cake (Italian Rum Cake)
No notes yet
Hot cross buns with an orange glaze
Nick shared buttery, spiced hot cross buns dotted with sultanas and finished with a glossy orange glaze.
thescranline.comSoft Hot Cross Buns (soft for days!)No notes yet
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