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Richard Makin

Richard Makin is the cook, photographer and cookbook author behind School Night Vegan, sharing plant-based comfort food, everyday dinners and vegan bakes.

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Richard’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Richard Makin Oct 29

A Halloween baking guide for fans

Richard shared a tour of the treats he planned to bake for Halloween, with recipes for readers to join in at home.

schoolnightvegan.substack.comEverything I Plan To Bake For Halloween This Year

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Richard Makin Oct 25

Back to ice cream sandwiches

His salted maple cornbread ice cream sandwiches revisit his street-food roots with maple-soaked cornbread, salted maple ice cream and a salty ripple.

schoolnightvegan.substack.comSalted Maple Cornbread Ice Cream Sandwiches

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Richard Makin Oct 18

Pumpkin pie, in cookie form

Richard published pumpkin pie cookies: brown sugar cookies rolled in spiced sugar, with a centre of pumpkin custard filling.

schoolnightvegan.substack.comPumpkin Pie Cookies

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Richard Makin Oct 4

Schnitzel lessons from a Greek getaway

While hosting a vegan holiday with The Getaway Co, travelling from Athens to Santorini, Richard shared an instructional video for courgette schnitzel with caper aioli.