Book launch weeks bring food, chat and a masterclass
In his newsletter, Richard looked back on an evening of vegan food and conversation at Fortnum & Mason and a cooking class for Google staff in London. He also shared his caramel cornflake brownies.
schoolnightvegan.substack.comRichard’s recipes and launch-week catch-up#cookbook#events
Compiled from a public source and linked above. Happenings link out to where they were published.
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