Cinnamon bun monkey bread for Halloween weekend
Ruby shared cinnamon bun monkey bread, alongside a vanilla and chocolate marbled chiffon and brown butter stuffed brownies in The Last Bite.
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Ruby Bhogal
Ruby Bhogal is a baker, cookbook author and 2018 Great British Bake Off finalist sharing cakes from around the world and recipes for both traditional and plant-based baking.
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Ruby’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
rubybhogal.substack.comRead The Last BiteAn apple crumble and custard birthday cake
Her autumn newsletter featured an apple crumble and custard birthday cake, with a chocolate and caramel tray cake and double chocolate and pistachio cookies.
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Around the World in 80 Cakes reaches US readers
The US edition of Ruby’s second cookbook arrived through Interlink Books. Based on her online series, it explores 80 cakes and their histories; the UK edition was published on September 10.
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Almond croissant meets triple chocolate babka
Ruby shared an almond croissant and triple chocolate babka, plus berry, cherry and chocolate no-churn ice cream and a free recipe from her new book.
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A guest spot on BA Bake Club
Ruby joined Bon Appétit’s BA Bake Club podcast to talk about Around the World in 80 Cakes, including its take on the Polish cake karpatka.
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