Sarah Todd is an Australian chef, cookbook author and food creator whose recipes and travel stories bring French technique together with the Indian flavours she loves.
At 100 nudges, fangea sends Sarah’s team an official invite.
🔒 Star boosts open once Sarah claims this page.
Sarah’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
In a HELLO! India interview, Sarah discussed discoveries from Jammu to Bengaluru, her approach to respecting traditional recipes, and the food memories behind her Dewar’s Discoveries collaboration.
hellomagazine.inRead the HELLO! India interviewSarah presented a four-course dinner at House of Akina in Bandra, Mumbai, with Dewar’s cocktail pairings. Her menu drew on ingredients and memories from her travels through India.
theglitz.mediaRead about the House of Akina dinnerOutlook Traveller published a conversation with Sarah and Dewar’s master blender Stephanie Macleod about pairing Scotch with regional Indian food, following their shared exploration of Delhi’s street food.
outlooktraveller.comRead the Outlook Traveller conversationA feature with The Nod documented Sarah’s four-course menu at The Oberoi Udaivilas and introduced a seven-city culinary journey. The dishes included carrots prepared seven ways and a dessert inspired by rose and thandai.
thenodmag.comExplore the Udaipur collaborationIn Dish, Sarah reflected on French training, the Indian flavours that have become instinctive to her, and cooking for her family. She described how sharing meals creates connection.
dish.co.nzRead the Dish interviewFollow Sarah for recipes, food travels and a look inside her kitchen.
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.
