An Indian street-food pop-up at Derrel’s
Sarah teamed up with head chef Yogesh Silwal at Derrel’s in Camperdown. Their menu included ghost-chilli papdi chaat, mustard-spiced chicken with hop glaze, and peanut butter lassi, with Hot Toddy sauces on the side.
newshub.medianet.com.auRead the venue’s announcement#pop-up#indian food
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