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Shruti Mahajan

Shruti Mahajan shares easy Indian recipes as Somewhat Chef, from millet breakfasts and everyday vegetarian meals to regional dishes and festive sweets.

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Shruti’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Shruti Mahajan Sep 23

Kala chana soup gets a recipe feature

Navbharat Times featured her black chickpea soup, blended with its cooking liquid and finished with a ghee-and-cumin tempering.

navbharattimes.indiatimes.comRead the soup feature

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Shruti Mahajan Sep 16

A taste of Uttarakhand with pahadi kafuli

Navbharat Times covered her spinach-based kafuli, with freshly ground spices and rice flour to thicken the gravy.

navbharattimes.indiatimes.comSee the kafuli recipe

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Shruti Mahajan Sep 16

Semolina and coconut modak for the festive table

Her suji and coconut modak recipe was featured by Navbharat Times, with the semolina and coconut roasted in ghee.

navbharattimes.indiatimes.comRead the modak feature

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Shruti Mahajan Sep 7

Announced as host of an LG mithai masterclass

A September 7 announcement named Shruti as host of the LG Life Genius Community cook-along, scheduled for September 19 at Collative in Saket, New Delhi. The session promised two beginner-friendly, no-cook sweets.