Almond and marzipan cake on Kaffee oder Tee
Stina brought a vegan loaf cake with marzipan batter and almond cream to SWR’s Kaffee oder Tee. The recipe uses tofu and oat drink in the batter.
swr.deSWR: Mandel-MarzipankuchenNo notes yet
Stina Spiegelberg
Stina Spiegelberg shares vegan recipes, writes cookbooks and bakes on SWR’s Kaffee oder Tee, bringing French pâtisserie and everyday plant-based cooking into home kitchens.
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swr.deSWR: Mandel-MarzipankuchenA creamy avocado carbonara for busy days
She shared a 15-minute pasta recipe with an avocado and tofu sauce, nutritional yeast and crisp smoked tofu.
stinaspiegelberg.comStina’s avocado carbonara recipeNo notes yet
Green döner with homemade tzatziki
Her new lunch recipe pairs crisp seasoned tofu with red cabbage, lettuce, vegan feta and dill tzatziki. She gives it a 20-minute preparation time.
stinaspiegelberg.comStina’s green döner recipeNo notes yet
Strawberry chocolate tart on SWR
For Kaffee oder Tee, Stina made a chocolate tart topped with strawberries and plant-based cream. Tofu helps give the chocolate filling its creamy texture.
swr.deSWR: Schokoladentarte mit ErdbeerenNo notes yet
Work-Lunch-Balance arrives
Her cookbook brings together vegan comfort food for the lunch break, with recipes designed to take no more than 30 minutes. GU lists the publication date as 18 April 2026.
gu.deGU: Work-Lunch-Balance
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