Cooks a three-course ketchup supper
For Hellmann’s Supper Club on the Thames, Thom created a menu using tomato ketchup in every course. The dishes included tomato risotto, Korean-glazed salmon and a red velvet cake.
thecaterer.comSee the Supper Club menu#collaboration#cooking
Compiled from a public source and linked above. Happenings link out to where they were published.
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