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Juliana Lima

Known as Chef Ju Lima, Juliana is a Brazilian chef and food creator who brings French technique to churrasco, from outdoor recipes to cooking courses and television judging.

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Juliana’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Also known as
Chef Ju Lima
From
Belo Horizonte, Brazil, with family roots in Bahia
Training
Le Cordon Bleu Paris, Grand Diplôme, 2018
TV breakthrough
Mestre do Sabor, season three, 2021

Mini bio

Family flavors.

Juliana comes from Belo Horizonte and has family roots in Bahia. She studied administration and gastronomy, and remembers cooking feijoada in a clay pot with her father. That mix of family food and curiosity still runs through her work.

Paris to the barbecue.

She earned her Grand Diplôme at Le Cordon Bleu Paris in 2018. Photos and recipes from her studies helped her build an early online audience. Back in Brazil, she found her own style by pairing churrasco with French techniques and sauces.

Finding her audience.

After working in a French restaurant in Belo Horizonte, she began posting recipe videos during the pandemic in 2020. Her 2021 appearance on Mestre do Sabor brought wider attention. Today fans can follow her recipes, learn through Sabor do Fogo and watch her judge cooking on television.

Creditschronological, newest first

Awards

Quotes

I want to become a global benchmark for churrasco and French gastronomy.Juliana Lima, Le Cordon Bleu alumni interview

Speaking about her ambition to take her cooking and content to an international audience.

Trivia

  1. The Opéra cake she worried about in pastry exams later became a dessert she regularly serves at events in Brazil.
  2. Her Mestre do Sabor entry dish combined grilled beef with licuri coconut and flavors connected to Bahia.
  3. Her agency lists a French cooking course alongside Sabor do Fogo.

Find Juliana

Follow Ju for recipes, barbecue experiments and time around the fire.

Are you Juliana Lima?

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