Known as Chef Ju Lima, Juliana is a Brazilian chef and food creator who brings French technique to churrasco, from outdoor recipes to cooking courses and television judging.
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Juliana’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Forbes published a profile of Juliana’s creator business, including her Western-style filming set at home and work with brands such as RAM and Swift. The report originally appeared in its March 2026 issue.
In a Jogo de Panelas judging clip published by Receitas, Juliana discussed keeping carne de sol juicy while reviewing Raquel’s dinner.
receitas.globo.comWatch and read on ReceitasReceitas shared Juliana’s Jogo de Panelas advice on cooking shrimp, from heating a heavy-bottomed pan to letting the shrimp brown before turning them.
receitas.globo.comWatch and read on ReceitasWhile judging Bruna’s dinner in the São Paulo edition, Juliana praised the browning stage of her filé-mignon preparation and explained her approach to texture and flavor.
receitas.globo.comWatch and read on ReceitasAfter tasting Tom’s main course on Jogo de Panelas São Paulo, Juliana suggested finishing the rice in the intended sauce to build more flavor.
receitas.globo.comWatch and read on ReceitasFollow Ju for recipes, barbecue experiments and time around the fire.
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