Thom Bateman is a Staffordshire chef, restaurateur and recipe creator sharing restaurant techniques for home cooking, from sauces and sides to pizza and comfort food.
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Thom’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
His debut cookbook, Home Made: Comfort Food Cooked Better, was published by HarperCollins. It shares recipes and techniques for bringing his approach to comfort food to the family table.
Alpoholics announced Thom as a partner and future co-owner. His role includes designing the next season’s chalet menus and personally training its chefs.
His Centenary Chicken, Leek and Bacon Pie was scheduled to arrive in Wrights shops and other outlets on 2 March. The collaboration celebrates the bakery’s 100th year.
daily-focus.co.ukMeet the centenary pieThom announced small-group masterclasses beginning in January, covering subjects including cooking basics, pizza, sauces and roast dinners. He said he would teach every class himself.
daily-focus.co.ukRead about the masterclassesThe free chef-training platform named Thom its new principal. The Academy offers lessons on practical cooking and the work of running a kitchen.
carehomecatering.co.ukRead the UFS Academy announcementFollow Thom for recipes, cooking lessons and news from his kitchens.
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