Rava jamuns for Diwali
Whosthat360 featured her rava jamuns, made with semolina, milk and ghee for the dough.
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Uma Raghuraman
Uma Raghuraman, known as Masterchefmom, shares Indian home cooking, family recipes and lunchbox ideas, and wrote My Genius Lunch Box.
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A vegan take on avial
She shared a mixed-vegetable avial, suggesting it alongside appam, adai, dosai or chapathi.
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Sharing why traditional recipes need preserving
Parul University published a report on her session with hospitality students about documenting Indian recipes and their stories.
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Suyyam for Ganesh Chaturthi
She shared sweet bondas with an urad-dal coating and coconut-jaggery filling.
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A rava modak recipe
She credited Kasturi Venkat for introducing her to this temple offering.
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