Zoë François is the pastry chef, cookbook author and host behind ZoëBakes, sharing recipes and lessons that help home bakers tackle bread, cakes and cookies.
At 100 nudges, fangea sends Zoë’s team an official invite.
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Zoë’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Zoë shared a pre-holiday baking list featuring coconut oatmeal rum raisin cookies, chocolate smash cookies and a microwave mug cake. She also reminded readers about her November 9 virtual Thanksgiving pie class.
zoefrancois.substack.comRead Zoë’s newsletterHome from Paris, Zoë rounded up apple pumpkin cake, pumpkin-pear-cranberry hot dish and almond apple crisp. She also encouraged readers to roast their own pumpkins for seasonal desserts.
zoefrancois.substack.comRead Zoë’s newsletterZoë highlighted purple sweet potato pie, caramel pear pie, chocolate pecan pie and caramel-apple pumpkin pie. Her newsletter also previewed the cranberry pie she planned to demonstrate with Williams Sonoma and Bake from Scratch.
zoefrancois.substack.comRead Zoë’s newsletterWriting from Paris, Zoë shared an update from Brooke Faudree, who helped prepare recipes during filming of Zoë Bakes. The post revisited Brooke’s black currant frangipane tartlets and introduced her recent French restaurant pop-up work.
zoefrancois.substack.comRead Zoë’s newsletterZoë shared breads ranging from an easy artisan loaf to jalapeño cheddar bread and everything bagel star bread. She invited paid newsletter subscribers to send baking questions and included advice for baking at high altitude.
zoefrancois.substack.comRead Zoë’s newsletterFollow Zoë for recipes, baking lessons and notes from her kitchen.
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