The Seasonal Veg Table begins
Alfie published the first edition of a monthly guide to seasonal vegetables, with ideas including harissa butter beans and garlicky oyster mushrooms.
alfiecooks.substack.comRead the November editionAlfie Steiner, known as Alfie Cooks, is a London-based food creator sharing plant-based recipes, from Soup Season bowls to dips, salads and everyday dinners.
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Alfie published the first edition of a monthly guide to seasonal vegetables, with ideas including harissa butter beans and garlicky oyster mushrooms.
alfiecooks.substack.comRead the November editionAlfie announced a paid newsletter tier with seasonal guides, themed recipe collections and an archive. The free newsletter will continue alongside it.
alfiecooks.substack.comRead the announcementAlfie shared a Brazilian-inspired coconut stew with tofu and roasted squash, revisiting a dish from the Flavours of the World Cup series.
alfiecooks.substack.comRead Moqueca My WayFor an Aldi partnership, Alfie made creamy pumpkin gnocchi with crispy smoked tofu. The newsletter also covered a first visit to New York, including filming recipes at Food52.
alfiecooks.substack.comRead the recipe and New York diaryAlfie showed Livingetc the renovated London kitchen that doubles as a home and filming space, with natural light and room to cook on camera at the centre of the design.
livingetc.comSee the kitchen featureFollow Alfie for plant-based recipes and updates from the kitchen.
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