Pumpkin cream crumb bars join the fall lineup
Amanda shared a layered dessert with a shortbread base, spiced pumpkin cream and brown sugar crumble. It builds on her Vanilla Cream Crumb Bars.
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Amanda Rettke
Amanda Rettke is the Minnesota baker, recipe developer and cookbook author behind I Am Baker and I Am Homesteader, sharing decorated cakes, desserts and family comfort food.
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iambaker.netRead the recipeA brown sugar twist on cowboy cookies
Her new cookie recipe combines chocolate chips, pecans, oats and crushed pretzels, bringing together her cowboy cookies and brown sugar chocolate chip cookies.
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Pumpkin donut bread becomes a Bundt cake
Amanda published Pumpkin Spice Donut Bundt Cake, adapting the flavors of her Pumpkin Donut Bread into a cake brushed with butter and coated in spiced sugar.
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Coffee toffee for the candy jar
She shared a homemade coffee toffee recipe topped with dark chocolate. It uses espresso or strong brewed coffee for its flavor.
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Chocolate meets gingerbread brownies
Amanda added chocolate to her gingerbread brownies, pairing chocolate chips with molasses, ginger, cinnamon and cloves.
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