Armida Bejarano
Armida Bejarano shares Mexican home cooking, Colima specialties and step-by-step recipes on Cocina y Más con Armida.
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Latest
Armida’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
YouTube
YouTube
YouTubeOverview
- Channel
- Cocina y Más con Armida
- Cooking roots
- Home-taught, learning through trial and error
- YouTube joined
- March 19, 2015
- Regional connection
- Colima, Mexico
Mini bio
Learning at home.
Armida describes learning to cook at home through trial and error. Her channel introduction welcomes people looking for a particular recipe and encourages beginners to keep trying. She also writes about enjoying the different flavors that seasonings bring to a dish.
A kitchen on YouTube.
Her YouTube channel was created on March 19, 2015. Mexican home cooking sits at the center of its recipe collection, alongside some international dishes. Her chicharrones, flour tortilla and tamale masa tutorials have each reached more than two million views.
A taste of Colima.
Colima has a place in her work: she calls it her home region in her pepena recipe description. Beyond the kitchen, she has shared a visit to the mushroom fair in El Terrero, Minatitlán, exploring regional food and traditions.
Creditschronological, newest first
- 2024Crispy pork chicharronesHost and recipe creator
- 2023Soft Sonora-style flour tortillasHost and recipe creator
- 2022Masa for soft, fluffy tamalesHost and recipe creator
Quotes
no soy chef ni pretendo serloArmida, Cocina y Más con Armida channel description
In her channel introduction, she explains that she learned to cook at home through mistakes and practice.
Trivia
- Her flour tortilla tutorial describes the tortillas as Sonora style.
- She invites viewers to send photos of recipes they try to her Facebook page.
- She likes accompanying calabaza en dulce with a glass of milk.
Find Armida
Follow Armida for recipes and a look inside her kitchen.
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