Ham with salsa macha for the holiday table
Armida shared ham with salsa macha and baked mashed potatoes topped with cheese, bacon and green onion, with Christmas and New Year gatherings in mind.
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Armida Bejarano
Armida Bejarano shares Mexican home cooking, Colima specialties and step-by-step recipes on Cocina y Más con Armida.
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Chicken milanesa with creamy tomato spaghetti
She paired crisp chicken milanesa with spaghetti in a cream and tomato sauce, walking viewers through a family meal.
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Guava tamales, step by step
Her sweet tamales tutorial uses pieces of guava in the filling. She suggests serving them with coffee or warm atole.
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Shrimp-stuffed chiles in chipotle cream
Armida demonstrated chiles filled with shrimp and covered in a creamy chipotle sauce, suggesting rice alongside.
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Roast chicken, potatoes and vegetables
She shared an oven meal in which the chicken, potatoes and vegetables cook together.
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