Ashley Manila is the recipe developer, photographer, and cookbook author behind Baker by Nature, sharing desserts, comfort food, and ideas for gathering around the table.
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Ashley refreshed her cranberry orange scones post with tips for cold butter, a flaky texture, and an orange glaze. Fresh or frozen cranberries work in the dough.
bakerbynature.comRead Ashley’s recipeHer refreshed muffin recipe pairs cranberries with orange juice, zest, and an orange glaze. The post includes advice for tall muffin tops and freezing a batch.
bakerbynature.comRead Ashley’s recipeAshley revisited her coffee cake donuts, combining a sour cream batter, buttery crumb topping, and vanilla glaze. The donuts bake in a donut pan rather than being fried.
bakerbynature.comRead Ashley’s recipeAshley shared a red wine recipe scented with citrus, cinnamon, star anise, and fresh ginger. She gives both stovetop and slow cooker options.
bakerbynature.comRead Ashley’s recipeHer updated cheesecake guide walks readers through a graham cracker crust and a rich cream cheese filling. It is one of the recipes featured in her site’s most-pinned collection.
bakerbynature.comRead Ashley’s recipeFollow Ashley for baking ideas, comfort food, and recipes for your next gathering.
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