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Laura Kasavan

Laura Kasavan is the baker, recipe developer and food photographer behind Tutti Dolci, sharing from-scratch desserts and practical guidance for home bakers.

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Laura’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Based in
Napa Valley, California
Work
Baker, recipe developer, food writer and photographer
Education
BS in Journalism, Cal Poly San Luis Obispo
Signature bakes
Salted brownie cookies and buttery crumb bars

Mini bio

How it started.

Laura learned to bake alongside her grandmother, picking up skills such as shaping sticky buns and crimping pie crust. A self-taught baker with a journalism background, she now develops, tests and photographs recipes for Tutti Dolci. The site’s available recipe archive reaches back to March 2011.

The recipes fans return to.

Tutti Dolci focuses on approachable desserts with clear instructions, process photos and video guidance. Salted brownie cookies are one of the site’s reader favorites, while fruit-filled crumb bars and sour cream pound cake reflect her fondness for familiar desserts.

Beyond the blog.

Her work has appeared in Bake from Scratch, including its Holiday Cookies issues. In 2020, she joined The Crumb podcast for a pâte à choux lesson. Her portfolio lists clients including Ghirardelli, C&H Sugar, California Strawberries, Lily’s Sweets and Bonne Maman.

Creditschronological, newest first

Quotes

My goal is to inspire you to bake from scratch with kitchen-tested recipes you can count on.Laura Kasavan, Tutti Dolci

Laura describes her aim for the recipes and baking guidance she shares on Tutti Dolci.

Trivia

  1. Tutti Dolci means “all sweets” in Italian.
  2. Her kitchen companions include Latte, a Ragdoll cat, and the family Havanese, Piper.
  3. She names her KitchenAid stand mixer as a must-have baking tool.
  4. Coffee, chocolate and freshly baked bread are among the things she says she cannot live without.

Find Laura

Follow Laura for new recipes and a closer look at her baking.

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