Pumpkin crumb cake joins the fall recipe collection
Laura shared a pumpkin version of New York crumb cake, with sour cream in the batter and a thick cinnamon crumb topping.
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Laura Kasavan
Laura Kasavan is the baker, recipe developer and food photographer behind Tutti Dolci, sharing from-scratch desserts and practical guidance for home bakers.
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tutti-dolci.comRead Laura’s recipeAn apple galette with a puff pastry shortcut
Her apple galette uses store-bought puff pastry and bakes in a cast iron skillet, with caramel sauce and vanilla ice cream suggested for serving.
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Donut flavor, baked as muffins
Laura published cinnamon sugar donut muffins made with sour cream, then brushed with melted butter and coated in cinnamon sugar.
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A pear crisp with caramel baked in
Her oatmeal pear crisp pairs cinnamon-spiced pears with caramel sauce and a brown sugar oat crumble. She adapted it from her family’s apple crisp.
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Brown butter meets Rice Krispie treats
Laura shared stovetop cereal bars made with brown butter, extra marshmallows, flaky salt and vanilla.
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