Bailey Ruskus, known as Chef Bai, is a San Diego plant-based chef, cookbook author and recipe creator sharing vegan comfort food and practical meal prep.
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Bailey’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Bailey started a November mini-prep series for people who find meal prep overwhelming. The first menu pairs paprika soy curls with lemon Dijon poppyseed dressing and matcha chia pudding.
chefbai.substack.comRead on Chef Bai’s Cooking ClubHer November community challenge focuses on doing less of what drains you and more of what helps you feel like yourself.
chefbai.substack.comRead on Chef Bai’s Cooking ClubShe shared a no-bake pie with a tofu and peanut butter filling, plus a free ebook of five vegan candy recipes.
chefbai.substack.comRead on Chef Bai’s Cooking ClubBailey revisited her dill and caper cream cheese and paired it with a new sun-dried tomato and Calabrian chili version. Both use tofu for a creamy dairy-free spread.
chefbai.substack.comRead on Chef Bai’s Cooking ClubHer former Strong Summer Series became an ongoing monthly protein plan. The October menu brings together a breakfast burrito, kale salad and crunchy tofu pancakes.
chefbai.substack.comRead on Chef Bai’s Cooking ClubFollow Bailey for plant-based recipes, kitchen tips and the next meal-prep menu.
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