Shares a smoked sausage beer cheese dip
Brad combines browned sausage and red peppers with cheddar and Gouda in a smoked cast iron dip. The beer cheese starts in a blender.
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Brad Prose
Brad Prose is the Phoenix-based cook, photographer and cookbook author behind Chiles and Smoke, sharing barbecue, grilling and Southwest flavors.
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chilesandsmoke.comRead the recipeAdds chimichurri mayo to the sauce lineup
His new sauce recipe mixes chimichurri with mayonnaise for a spread to use on burgers, sandwiches and fries.
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Stacks picanha steak onto a grilled burger
This burger layers reverse-seared picanha over a charcoal-grilled patty, with provolone, pickled onions and chimichurri mayo.
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Brings chimichurri to charcoal-grilled chicken
Brad shares chicken thighs cooked over charcoal and paired with a garlicky chimichurri sauce.
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Shares his hand-chopped chimichurri
His Argentine-style sauce brings together parsley, garlic, oregano, olive oil and red wine vinegar to serve with food from the grill.
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