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Elisabetta Basile

Elisabetta Basile is The Italian Foodaholic, a Sardinian creator sharing Italian recipes, London restaurant finds and food-led travel.

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Latest

Elisabetta’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Also known as
The Italian Foodaholic
From
Sardinia, Italy
Based in
London
Started
January 2021, reviewing Italian restaurants on Instagram

Mini bio

How it started.

Born and raised in Sardinia, Elisabetta moved to London at 18. In her author biography for Londra Da Vivere, she recalls working for two years before enrolling in a psychology course while continuing to work part-time.

Finding her subject.

She launched The Italian Foodaholic on Instagram in January 2021 to review Italian restaurants in London. Her Londra Da Vivere column explains the aim: finding places that reflect Italian food traditions. Today her official site brings together recipes, restaurant picks and travel tips.

Beyond restaurant reviews.

Her work includes a London Italian Food Guide and the Sardinian Bites recipe series. She also joined the judging panel for Arla Pro’s Britain’s Best Pizza 2024, assessing innovation and trends. In her judges interview, she explains that she also manages social media for restaurants and pizzerias.

Creditschronological, newest first

Guides and recipes

Food judging

Writing

Quotes

when it comes to Italian food I think it's really important to keep it simple.Elisabetta Basile, Arla Pro

In a January 2025 interview, she discusses flavour balance and avoiding too many pizza toppings.

Trivia

  1. She studied psychology after moving to London.
  2. Alongside her own content, she manages social media for restaurants and pizzerias.
  3. Her London guide includes a private Google Map of the featured locations.

Find Elisabetta

Follow her for Italian recipes and places to eat.

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