Coccoi prena joins Sardinian Bites
Episode four explores Sardinian stuffed bread.
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Elisabetta Basile
Elisabetta Basile is The Italian Foodaholic, a Sardinian creator sharing Italian recipes, London restaurant finds and food-led travel.
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instagram.comWatch on InstagramPumpkin and gorgonzola lasagna
She shares her recipe for this lasagna combination.
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Malloreddus alla campidanese
Episode three of Sardinian Bites turns to this regional dish.
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A hometown snack: pizzette
She spotlights a snack she calls iconic in her city.
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Pistachio tiramisù without coffee
She shares a coffee-free version of pistachio tiramisù.
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