A banoffee sundae with Vadilal
Eshaan shared a banoffee ice cream sundae with a biscuit base, caramel and bananas. The video is marked as a collaboration with Vadilal.
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Eshaan Nagpal
Eshaan Nagpal is the chef behind Indian Bawarchi, sharing Indian recipes, restaurant-style dishes and food-plating ideas on Instagram and YouTube.
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Eshaan’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Burmese tohu mash joins the menu
He demonstrated Burmese tohu mash, setting a chickpea-flour mixture before cooking it with garlic, ginger and chilli.
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A paneer Manchurian tutorial
His paneer Manchurian video pairs crisp fried paneer with a glossy sauce and stir-fried vegetables.
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Chilli chicken, with an ASMR approach
Eshaan posted an ASMR chilli chicken video, with a written recipe for marinating, frying and tossing the chicken in sauce.
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Junglee paneer sandwiches for breakfast
He shared a layered sandwich with paneer, cheese, capsicum and herbs, toasted on a buttered tawa.
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