Jessica Hylton Leckie is the home chef, photographer and creator behind Jessica in the Kitchen, sharing approachable vegan meals, baking recipes and kitchen guides.
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Jessica’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Jessica shared a Caribbean-inspired rice and beans dish with sofrito, smoked paprika and a splash of vinegar. She connects it to the rice and beans she grew up eating in Jamaica.
jessicainthekitchen.comRead the recipeHer pumpkin butter recipe offers stovetop and slow cooker methods, with maple syrup, apple cider and warming spices. She suggests packing it into jars for holiday gifts.
jessicainthekitchen.comRead the recipeJessica shared baked pears with maple syrup and cinnamon, suggesting coconut cream and granola to finish them.
jessicainthekitchen.comRead the recipeHer three bean salad combines kidney beans, chickpeas and blanched green beans with a maple-Dijon dressing.
jessicainthekitchen.comRead the recipeJessica shared a sheet pan soup made by roasting sweet potatoes, onion and garlic, then blending them with broth and coconut milk.
jessicainthekitchen.comRead the recipeFollow Jessica for vegan meals, baking and kitchen tips.
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