Talks about Monterrey’s food scene at Épico
In Residente’s report from Épico, held October 2–3, Borrecito discussed how northern chefs are changing perceptions of Monterrey’s cooking.
residente.mxRead the Épico interviewsBorrecito is a Mexican cooking creator from Tampico who shares recipes, explores northeastern Mexican flavors and barbecue, and teaches others to make food videos.
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In Residente’s report from Épico, held October 2–3, Borrecito discussed how northern chefs are changing perceptions of Monterrey’s cooking.
residente.mxRead the Épico interviewsBorrecito was named the culinary “director técnico” for Tortas el Nuevo Chatín’s Spanish torta in Pepsi’s tournament, alongside Pedro Prieto as its supporter.
roastbrief.com.mxMeet the Tortachampions teamsThe Ciudad Juárez festival announcement listed Borrecito among its invited cooks and creators for the May 23 event at Solar de la Paloma.
serempresario.com.mxRead the festival announcementSaloon Venado announced Borrecito as guest cook for its April 25 Sábado de discos y mariscos. He and Ricardo Pérez were set to prepare a menu focused on local flavors and seafood.
residente.mxSee the guest cooking announcementNuevo Laredo’s tourism announcement named Borrecito, Lady Grill and Los Parrilleros as the jury for the festival’s best taco competition.
hoytamaulipas.netRead about the judging panelFollow his recipes, barbecue experiments and cooking classes.
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