A double tadka for whole masoor dal
Mini shared her dhaba-style whole brown lentil dal, building flavour with one tempering before adding a second with garlic and ghee.
poetryofspices.comEasy Dhaba Style Whole Masoor DalNo notes yet
Mini Bhuwania
Mini Bhuwania is the London-based food blogger behind Poetry of Spices, sharing vegetarian recipes rooted in Indian family cooking and flavours from around the world.
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poetryofspices.comEasy Dhaba Style Whole Masoor DalMumbai cutting chai, brewed at home
Her cutting chai guide draws on memories of living in Mumbai. The recipe uses black tea, freshly crushed ginger, cardamom, milk and sugar.
poetryofspices.comEasy Mumbai Cutting Chai RecipeNo notes yet
Kashmiri aloo dum without onion or garlic
Mini shared a potato curry built around fennel, dried ginger and Kashmiri red chillies. Her guide explains cooking the potatoes under a weighted lid to hold in steam.
poetryofspices.comKashmiri Aloo Dum (No Onion, No Garlic)No notes yet
Roasted aubergine with mustard oil and green yoghurt
Her aubergine platter pairs a mustard oil and spiced yoghurt marinade with sesame seeds and a green yoghurt base.
poetryofspices.comRoasted Aubergine with Mustard Oil and Green Yoghurt
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A gin twist on nimbu paani
Mini shared a cocktail version of the Indian lime drink, combining gin, fresh lime juice, pink salt, sugar syrup and soda water.
poetryofspices.comSpiked Nimbu Paani (Indian Gin and Lime Cocktail)
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