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Nick Nesgoda

Nick Nesgoda shares outdoor cooking recipes as Burnt Pellet BBQ, putting smoky twists on familiar dishes, from chicken wings and sliders to brisket sandwiches.

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Latest

Nick’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

Known as: Burnt Pellet BBQ
Work: Outdoor cooking creator and recipe developer
Early documented work: Buffalo Chicken Sliders with The Cooking Guild, 2021

Mini bio

Early work.

By November 2021, Nick was sharing recipes with The Cooking Guild. Its Buffalo Chicken Sliders post introduced him as a partner in the brand’s Smoking Hot Sunday’s series.

What he makes.

Nick’s approach is to give familiar dishes a twist while keeping the cooking approachable. His own biography lists work with Walmart, MEATER, Swift Meats, Kingsford and King’s Hawaiian.

Beyond his own channels.

Expresso discovered his blueberry, prosciutto and brie jalapeño poppers on TikTok and published its own version with a recipe credit to Nick.

Creditschronological, newest first

2026Beer Brined Buffalo WingsRecipe creator; photography credited to Brittany Scott
2025Pepperoni Pizza SlidersRecipe creator
2025Buffalo Chimichurri Chicken WingsRecipe creator; photography credited to Brittany Scott
2021Buffalo Chicken Sliders / Smoking Hot Sunday’sThe Cooking Guild recipe partner

Quotes

cooking doesn’t have to be complicated, but flavor matters!Nick Nesgoda, Burnt Pellet BBQ About Me

Nick’s guiding idea for his outdoor cooking recipes.

Trivia

Away from cooking, he enjoys hiking, fishing and hunting.
His own biography says he spends time with his wife and three children.
His beer-brined buffalo wings recipe credits its photographs to Brittany Scott, @the_salted_bite.