Pimento cheeseburger quesadillas hit the griddle
Nick shared quesadillas with ground beef, bacon, homemade jalapeño pimento cheese and a drizzle of hot honey.
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Nick Nesgoda
Nick Nesgoda shares outdoor cooking recipes as Burnt Pellet BBQ, putting smoky twists on familiar dishes, from chicken wings and sliders to brisket sandwiches.
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burntpelletbbq.comRead the recipeA sweet and smoky party snack
His new Little Smokies recipe wraps beef sausages in bacon, then finishes them on the smoker with brown sugar and hot honey.
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Grilled chicken enchiladas become soup
Nick published a soup built around grilled chicken, fire-roasted corn, black beans and red enchilada sauce, finished with tortilla strips and lime.
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Chili gets a smoker treatment
He published a chili recipe that smokes ground beef above a Dutch oven, letting the juices drip into the tomatoes, green chilies and beans below.
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Smoked carnitas for taco night
His carnitas recipe smokes country-style pork ribs before braising them with Mexican Coke and citrus, then broils the meat for crisp edges.
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