Parth Bajaj
Parth Bajaj is an Indian baker, recipe creator and cookbook author who shares desserts, kitchen techniques and food travels on Instagram and YouTube.
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Latest
Parth’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Known for
Ebury Press
Instagram
Grazia IndiaOverview
- From
- Nagpur, India
- Education
- Industrial engineering
- Creates
- Baking recipes, dessert tutorials and food travel videos
- First cookbook
- Plated by Parth: Whisk, Bake, Indulge (2025)
- Recognition
- Forbes 30 Under 30 Asia, 2026
Mini bio
How it started.
Parth grew up interested in food and credits his mother’s cooking with drawing him into the kitchen. He studied engineering, taught himself to bake, and told Grazia that he began creating content on Instagram in 2017 before moving into YouTube and television.
Finding his audience.
His early work explored Nagpur’s eateries under the name Nagpur Ka Tadka. In a 2022 Times of India interview, he described finding an audience through local food videos about biryani, poha, samosas and matka roti. He later shifted toward recipes and baking workshops.
From kitchen to cookbook.
Plated by Parth became the name of his home bakery and his debut cookbook, published by Ebury Press in May 2025. His work helps home cooks tackle pastries and desserts, including recipes that bring Indian flavours into familiar baking formats. Forbes included him in its 2026 Asia 30 Under 30 list.
Creditschronological, newest first
Books
- 2025Plated by Parth: Whisk, Bake, IndulgeAuthor; published by Ebury Press
Recipes and collaborations
- 2026Mithai Got a MakeoverChef collaborator with Bakingo
- 2026No Bake Treasures, Anuga Select IndiaListed Culinary Corner presenter
- 2020Grazia Home Chef Series: passion fruit blueberry pavlovaFeatured baker and recipe contributor
Awards
Quotes
Do what you want.Parth Bajaj, NDTV Food
In his February 2025 interview, he used this phrase to describe his personal philosophy and said he had it printed on his suit.
Trivia
- A chocolate brownie was the first dessert he baked, according to his Grazia interview.
- He named Nigella Lawson, Joshua Weissman, Ranveer Brar, Pooja Dhingra and Jamie Oliver among the cooks who inspired him.
- He told NDTV Food that he once rescued a nearly collapsed birthday cake by cutting and rearranging it.
Find Parth
Follow Parth for new recipes, baking lessons and food travels.
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