Peter joined Ben Sheppard on The RunThrough Podcast to talk about competitive badminton, running and how sport helped him handle pressure in the Bake Off tent.
Peter teamed up with Edinburgh Food & Drink Academy for a masterclass featuring a croquembouche demonstration, an almond, ricotta and strawberry celebration cake cook-along, and a Q&A over tea and cake.
Peter and chemist Josh Smalley co-hosted two Edinburgh Science Festival shows at the National Museum of Scotland. They explored fossils with footprint biscuits and a T. rex cake, then the science of Scottish food and drink.
Peter brought his baking chat and challenge format to Berlinkys as part of the Glasgow International Comedy Festival. The festival’s listing followed his Edinburgh Fringe debut the previous summer.