Ranveer Brar
Chef, food storyteller and MasterChef India judge sharing Indian recipes and the stories behind them, with books, restaurants and acting roles along the way.
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Ranveer’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Known for
Overview
- Full name
- Ranveer Singh Brar
- Hometown
- Lucknow, Uttar Pradesh, India
- Training
- Institute of Hotel Management, Lucknow
- Early mentor
- Lucknow kebab maker Munir Ahmed
- On television
- MasterChef India judge and food-show host
- Beyond cooking
- Author, restaurateur and actor
Mini bio
How it started.
Ranveer grew up in Lucknow, helping his mother cook and spending time around the langar kitchen at his local gurdwara. The city’s kebab culture drew him towards a career in food. He learned from street-side kebab maker Munir Ahmed before studying at IHM Lucknow.
From kitchens to television.
Hotel kitchens took him to Delhi, Goa and Noida, followed by restaurant work in Boston. After returning to India in 2010, he became a familiar face through shows including Breakfast Xpress, Snack Attack and The Great Indian Rasoi. By 2015, he was judging the fourth season of MasterChef India alongside Sanjeev Kapoor and Vikas Khanna.
Recipes with a story.
His official recipe site and YouTube channel sit alongside books and restaurant projects. A Journey Through India explores regional food and its cultural history. In Dubai, his Kashkan Kissaghar restaurant builds its menu and interiors around storytelling. He has also joined the casts of Modern Love Mumbai, The Buckingham Murders and Maa Ka Sum.
Creditschronological, newest first
Food and television
- 2026Yess Chef!Host
- 2026MasterChef IndiaJudge
- 2015MasterChef India, season 4Judge
Books
- 2024A Journey Through IndiaAuthor
Acting
- 2026Maa Ka SumCast
- 2023The Buckingham MurdersCast; festival premiere
- 2022Modern Love MumbaiCast
Restaurants
- 2025Kashkan Kissaghar, DubaiChef and restaurateur
Awards
Quotes
My idea is to stay local and try local.Ranveer Brar, Rediff interview with Rajul Hegde
Asked in March 2015 about his favourite cuisine when eating out.
Trivia
- He named dora kebab, cooked on a smoked silken thread, as his signature dish in his 2015 Rediff interview.
- He told NDTV that khichdi is his go-to Indian dish.
- If he had not become a chef, he told NDTV he would probably have been a wildlife photographer.
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