Shahi pulao, with koftas and saffron
His latest recipe brings together basmati rice, koftas, fried dry fruits and saffron, with aloo raita on the side.
ranveerbrar.comCook with RanveerChef, food storyteller and MasterChef India judge sharing Indian recipes and the stories behind them, with books, restaurants and acting roles along the way.
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His latest recipe brings together basmati rice, koftas, fried dry fruits and saffron, with aloo raita on the side.
ranveerbrar.comCook with RanveerHe shared methi mathri, namakpare and mini kachoris, served with a sweet and tangy tomato chutney.
ranveerbrar.comCook with RanveerA new recipe walks fans through a cashew and tomato gravy, marinated paneer and a finishing touch of cream.
ranveerbrar.comCook with RanveerHe published a festive platter of spiced brown chickpeas, fried pooris and semolina halwa.
ranveerbrar.comCook with RanveerHis vrat thali pairs farali pattice with sama rice dhokla and kheer, alongside a fasting-friendly chutney.
ranveerbrar.comCook with RanveerFollow his recipes, food stories and latest episodes.
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