The stories behind You’re Welcome!
In a Melbourne Food & Wine interview, Raymond reflected on turning a kitchen hobby into a career and collecting the memories behind his recipes.
melbournefoodandwine.com.auRead Raymond’s interviewNo notes yet
Raymond Tan
Raymond Tan is a Melbourne baker, cookbook author and artist whose cakes, kueh and playful desserts draw on his Malaysian upbringing.
Join the superfan leaderboard. Superfans are listed in the order they join.At 100 nudges, fangea sends Raymond’s team an official invite.
200K+social following
0/ 100 nudges100 to go
At 100 nudges, fangea sends Raymond’s team an official invite.
🔒 Star boosts open once Raymond claims this page.
Latest
Raymond’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
melbournefoodandwine.com.auRead Raymond’s interviewA kueh masterclass on the calendar
Raymond and co-author Audrey Payne announced a June 14 session at Raya with a live kueh demonstration, a tasting from You’re Welcome! and a Q&A.
broadsheet.com.auRead about the masterclassNo notes yet
Matcha panna cotta, from Nimbo to your kitchen
Raymond and Audrey shared a matcha panna cotta recipe in frankie. He developed it while testing recipes for Nimbo, where it is served seasonally with red bean paste and dango.
frankie.com.auSee the matcha panna cottaNo notes yet
A childhood chocolate cake to bake at home
frankie published Raymond and Audrey’s chocolate cake recipe from You’re Welcome!, complete with chocolate soak, fudge frosting and sprinkles.
frankie.com.auSee the chocolate cakeNo notes yet
You’re Welcome! arrives in Australia
Raymond’s cookbook with Audrey Payne brings together sweet and savoury recipes shaped by his Malaysian upbringing and life in Australia, including mooncakes, kueh and celebration cakes.
readings.com.auExplore the cookbook
No notes yet
Find Raymond
Follow Raymond’s bakes, recipes and bakery projects.
Are you Raymond Tan?
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.