Danish chef, Noma co-founder and cookbook author whose work explores Nordic ingredients, fermentation and the stories behind what we eat.
At 100 nudges, fangea sends René’s team an official invite.
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René’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Noma reopened in Copenhagen under a new leadership team. Redzepi remained involved in creative work, with daily restaurant operations in other hands.
cadenaser.comCadena SER on the reopeningRedzepi said his new role would focus on long-term projects involving insects, seaweeds, legumes, fungi and technology, as Noma announced its return to Copenhagen.
marketscreener.comReuters on Redzepi’s new roleHis book with the Noma Test Kitchen shares more than 150 recipes for sauces, infused oils, condiments and other building blocks of flavor. Artisan lists April 21 as its publication date.
hachettebookgroup.comExplore the book at ArtisanRedzepi announced his resignation after former employees described abuse and assault at Noma. He apologized and took responsibility for his actions, saying that changes to the workplace did not repair the past.
The Los Angeles project Redzepi had announced opened in Silver Lake. The residency was scheduled from March 11 to June 26, with cooking shaped by the region’s producers, landscapes and ingredients.
noma.dkNoma’s Los Angeles residency detailsFollow René’s cooking, books and food projects.
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