Renu Bhardwaj shares budget-friendly recipes as @hey_renu from Glasgow, with a focus on veggie meals, reducing food waste and celebrating her Indian heritage.
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Renu’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Renu was billed to lead children’s Diwali crafts alongside a naan-making workshop with Dishoom’s chefs. Activities included paper marigold garlands, cards, gift tags and decorated diya candles.
whatsonglasgow.co.ukDiwali workshop detailsRenu joined Three Kitchens Podcast to talk about Celebrate Diwali, learning to cook with her mother and the dishes that bring back family memories. The hosts made chole bhatura from her book.
Her family guide was published by Andrews McMeel as Celebrate Diwali: Recipes, Activities, and Crafts for the Entire Family. It combines Indian recipes with decorations, edible gifts and celebration planning.
Renu announced that she had left the University of the West of Scotland and moved into full-time content creation. She offered social media management, brand strategy, videos and team cook-alongs.
linkedin.comRead Renu’s announcementThe 12–15 June event at Birmingham’s NEC listed Renu in its Summer Kitchen line-up, hosted by Chris Bavin, alongside cooks including Max La Manna and Becky Excell.
visitbirmingham.comGood Food Show Summer announcementFollow Renu for budget recipes, veggie meals and family celebrations.
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