Pumpkin oatmeal cream pies arrive at Broma
Broma Bakery shared Sofi’s pumpkin oatmeal sandwich cookies with marshmallow buttercream, a fall take on the nostalgic cream pie.
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Sarah Fennel
Sarah Fennel is the self-taught baker and photographer behind Broma Bakery, sharing nostalgic desserts, baking videos and the bestselling cookbook Sweet Tooth.
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A pumpkin twist on s’mores blondies
The Broma team shared Sofi’s pumpkin blondies with graham crackers, marshmallow fluff and chocolate. The recipe comes together in one bowl without a mixer.
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Pumpkin sticky toffee pudding joins the recipe box
Broma Bakery shared Sofi’s pumpkin and date cake with brown butter toffee sauce, with tips for preparing it ahead for a gathering.
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Apple cider donuts become snickerdoodles
Sofi’s latest Broma cookie recipe folds a concentrated apple cider and applesauce reduction into spiced dough, then coats the cookies twice in cinnamon sugar.
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A small batch for an oatmeal cookie craving
Broma Bakery shared Sofi’s oatmeal chocolate chip cookie recipe sized for two large cookies, with soft centers and crisp edges.
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